Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, c.j.p. beef an marrowfat pea tray bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. C.J.P. Beef an Marrowfat Pea Tray Bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Get 4 Baking Potatoes or 6 small ones
2. Get 200 g Mature White Cheddar Cheese
3. Take 1.000 g 5% Fat Lean Steak Mince
4. Prepare 200 g unsalted butter
5. Make ready 360 g Marrowfat Peas
6. Make ready 50 g Parmesan Cheese

Instructions to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

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