Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. Prepare Pork
2. Get Salt and pepper
3. Get Sake
4. Make ready Sesame oil
5. Get Katakuriko
6. Prepare Chopped ginger (or tubed is OK)
7. Take Cabbage
8. Take Carrot
9. Take Onion
10. Take Wood ear mushrooms (reconstituted and sliced thin)
11. Take Water
12. Take Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. Make ready Soy sauce
14. Make ready Sugar
15. Prepare and 1/2 teaspoons Oyster sauce
16. Take Sesame oil
17. Get dissolved in 4 teaspoons of water Katakuriko slurry

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Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

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