Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's tomato and anchovy filled red peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's Tomato and Anchovy filled Red Peppers is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:

1. Make ready 1 tbsp olive oil
2. Take 1 medium onion,chopped
3. Get 1 clove garlic,crushed
4. Make ready 1/2 small eggplant or zucchini,chopped
5. Take 1 tbsp flat leafed parsley,chopped
6. Get 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
7. Get 2 tsp capers drained and chopped
8. Get 4 anchovy filets drained and chopped
9. Take 4 medium best Italien plum tomatoes,chopped
10. Take 1/4 cup breadcrumbs,I use wholemeal fresh
11. Make ready 1/4 cup fresh grated Parmesan cheese or Dolcelatte
12. Make ready 2 medium red peppers cut in half
13. Take 1 tbsp olive oil,extra for brushing

Instructions to make Sig's Tomato and Anchovy filled Red Peppers:

1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
3. I have made this a day ahead and the flavours infuse well.

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