Simple Way to Make Homemade Easy Spring Cabbage Fried Noodles with Thick Sauce

Easy Spring Cabbage Fried Noodles with Thick Sauce
Easy Spring Cabbage Fried Noodles with Thick Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy spring cabbage fried noodles with thick sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Spring Cabbage Fried Noodles with Thick Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Spring Cabbage Fried Noodles with Thick Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy spring cabbage fried noodles with thick sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Make ready Pork
  2. Take leaves Spring cabbage
  3. Make ready packet Bean sprouts
  4. Get Chinese garlic chives
  5. Take portions Yakisoba noodles
  6. Take heaped tablespoons Sesame oil
  7. Get cm worth Garlic (from a tube)
  8. Make ready cm worth Grated ginger (from a tube)
  9. Prepare ★ Water
  10. Make ready ★ Oyster sauce
  11. Make ready ★ Mentsuyu
  12. Take ★Chinese chicken stock powder
  13. Take ★ Cooking sake
  14. Prepare heaped tablespoons ★Katakuriko
  15. Take Salt
  16. Prepare Pepper
Steps to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Cut the cabbage, garlic chives and pork into bite sizes.
  2. Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper.
  3. Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.
  4. Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables.
  5. Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir.
  6. When it has thickened to your liking, the sauce is done.
  7. Put a lot of vegetable and sauce on top of the noodles and serve.

So that’s going to wrap this up for this special food easy spring cabbage fried noodles with thick sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!