Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon dill shrimp and pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Dill Shrimp and Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Dill Shrimp and Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dill Shrimp and Pasta:

1. Take thawed peeled and deveined shrimp
2. Make ready lemon
3. Take dried fettuccine
4. Prepare olive oil
5. Take garlic
6. Prepare Baby spinach
7. Take Italian seasoning
8. Take salt and pepper
9. Prepare Fresh dill

Instructions to make Lemon Dill Shrimp and Pasta:

1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
2. Cook fettuccine per package directions and set aside
3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
5. Stir in Italian seasoning lemon peel and the lemon juice
6. Season with salt and pepper and top with fresh dill serve hot

So that is going to wrap it up with this exceptional food lemon dill shrimp and pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!