Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg kathi roll with yoghurt mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg kathi roll with yoghurt mint chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Veg kathi roll with yoghurt mint chutney is something which I’ve loved my entire life.

I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty cilantro and mint chutney which really brightens this dish up and works well against the smokiness of the chicken. Cilantro mint chutney is a fresh alternative to regular salsa. Spread the mint-coriander-curd chutney over it. I used to go to an Indian buffet a lot.

To get started with this particular recipe, we have to prepare a few components. You can have veg kathi roll with yoghurt mint chutney using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg kathi roll with yoghurt mint chutney:

1. Make ready 2 cups Flour
2. Take As per taste Salt
3. Take 2 tbsp Oil
4. Take pinch turmeric powder
5. Make ready As required Water to make a dough
6. Prepare as required peas
7. Get as required carrots
8. Make ready as required onions
9. Get as required cabbage
10. Take As required Garam masala
11. Take 1/2 cup Paneer
12. Prepare 2 tbsp Oil
13. Take 1 tbsp Cumin seeds
14. Prepare 1 small Tomato chopped
15. Make ready 1 tbsp Turmeric
16. Get as required coriander powder
17. Get For Yoghurt mint chutney:
18. Take 1 cup Coriander leaves
19. Take 1/2 cup mint
20. Get 1/2 cup yoghurt
21. Prepare as required Salt
22. Make ready 1 tsp Jeera
23. Get 3 inches Ginger
24. Get 3 garlic cloves
25. Get 3 green chillies

How to make Cilantro Mint Chutney- a delicious to Indian meals - Biryani, Frankies, Dosa, Rice or Naan Bread. Paneer Kathi Roll is a wrap that's filled with marinated paneer and flavored with cilantro and tamarind chutneys. These Paneer Kathi Rolls or Paneer Tikka Kathi Rolls are topped with green chutney, tamarind chutney, and finished off with sliced onions and lemon/lime juice. Make sure its pat dried and also use full fat thick yogurt.

Steps to make Veg kathi roll with yoghurt mint chutney:

1. Take a bowl, add flour, salt, oil, turmeric add water make a dough. Rest for 20 minutes.
2. Take a pan, add oil, jeera, vegetables, any season vegetables. Cook properly.
3. Add salt and cook when vegetables are done, then add tomato.
4. Then add fresh peas. Boiled fresh peas. Mix well.
5. Now add all the spices turmeric, garam masala, Coriander powder, àdd paneer.
6. Make a paratha stuffed masala roll it or serve with yoghurt mint chutney.
7. Take jar add coriander, mint, yoghurt, salt, cumin, Ginger, garlic Green chili. Ready to serve.

These Paneer Kathi Rolls or Paneer Tikka Kathi Rolls are topped with green chutney, tamarind chutney, and finished off with sliced onions and lemon/lime juice. Make sure its pat dried and also use full fat thick yogurt. Vegetable Kathi rolls are the perfect meal for any time. These are also a great vegan treat. This recipe is super easy to put together and it makes for the perfect lunchbox or tiffin meal.

So that’s going to wrap it up for this exceptional food veg kathi roll with yoghurt mint chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!