Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's stuffed zucchini surprise. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Stuffed Zucchini Surprise is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sig's Stuffed Zucchini Surprise is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's stuffed zucchini surprise using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Stuffed Zucchini Surprise:

1. Prepare 2 small zucchini
2. Get 2 large mushrooms
3. Get 4 sundried tomatoes in olive oil
4. Make ready 50 grams blue cheese of choice
5. Take 2 jalapeños in oliveoil
6. Prepare 1 handful of salted cashew nuts
7. Take 1 tbsp of parmesan shavings
8. Take 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)

Steps to make Sig's Stuffed Zucchini Surprise:

1. wash, clean and cut the zucchini into half.
2. scoop out the center setting it aside for use.
3. chop up centre, mushrooms,tomatoes and cheese
4. cut the shavings of the parmesan
5. mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette)
6. add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes
7. bake in oven until cheese is melted, golden brown and the zucchini are cooked.
8. when cooked drizzle with the advocat if for an adult and serve.

So that’s going to wrap it up for this special food sig's stuffed zucchini surprise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!