Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy thick and creamy mango custard. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Thick and Creamy Mango Custard is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Thick and Creamy Mango Custard is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy thick and creamy mango custard using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Thick and Creamy Mango Custard:

1. Make ready Heavy cream
2. Make ready Milk
3. Prepare Mango purée
4. Make ready Granulated sugar
5. Prepare Powdered gelatin
6. Get (If using gelatin sheets)

Steps to make Easy Thick and Creamy Mango Custard:

1. Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat. Don't let it boil.
2. When the sugar has dissolved, remove from the heat and add the gelatin. Dissolve and mix well.
3. Add the mango purée in small batches and mix well. (Leave 30 ml aside for the topping.)
4. Pour it into cups, and leave in the fridge for 30 minutes to chill and set.
5. Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it. Then top with the mango purée you set aside.
6. User "Charameruko" added tapioca.
7. User "Kyu-three" added cute decorations. It looks pretty enough to sell!
8. User "yuin" made it with kanten and said that it was very tasty.

So that is going to wrap it up for this exceptional food easy thick and creamy mango custard recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!