Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Make ready 3/4 tbsp butter
2. Prepare 1 medium leek
3. Get 1 Zucchini (courgette)
4. Make ready 1/2 cup vegetable stock made with a vegetable stock cube
5. Take 2 tsp medium hot mustard
6. Prepare 30 ml cream
7. Get 1/2 tsp runny honey
8. Prepare 1 pinch Each salt and cayenne pepper
9. Prepare 1 tomato
10. Take 4 eggs

Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

So that is going to wrap this up for this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!