Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marmite pork (air-fried). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marmite Pork (air-fried) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Marmite Pork (air-fried) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marmite Pork (air-fried):
- Get Pork cutlets (bite-sized)
- Take Marinade
- Take Marmite
- Make ready soy sauce
- Take sweet sauce
- Make ready salt
- Take black pepper
- Make ready egg white (beaten)
- Get potato starch or deep frying flour
- Get Sauce
- Prepare Marmite
- Prepare soy sauce
- Make ready sweet soy sauce
- Take fish sauce
- Get sugar
- Take dark soy sauce
- Prepare Water
- Prepare corn starch + water mixture
Steps to make Marmite Pork (air-fried):
- Marinade pork for 20 to 30 mins
- Add egg white and frying flour and coat well
- Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
- Drain pork and set aside
- Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
- Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
- Serve!
So that’s going to wrap this up for this special food marmite pork (air-fried) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
