Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marmite pork (air-fried). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marmite Pork (air-fried) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Marmite Pork (air-fried) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marmite Pork (air-fried):

1. Take Pork cutlets (bite-sized)
2. Prepare Marinade
3. Make ready 1.5 tbsp Marmite
4. Take 2 tbsp soy sauce
5. Take 1 tbsp sweet sauce
6. Get 1.5 tsp salt
7. Make ready 1 tsp black pepper
8. Get 1 egg white (beaten)
9. Take 5 tbsp potato starch or deep frying flour
10. Get Sauce
11. Make ready 1 tsp Marmite
12. Take 2 tsp soy sauce
13. Take 1 tsp sweet soy sauce
14. Prepare 1 tbsp fish sauce
15. Take 2 tbsp sugar
16. Prepare 1 tsp dark soy sauce
17. Prepare 1 cup Water
18. Take 1 tbsp corn starch + water mixture

Instructions to make Marmite Pork (air-fried):

1. Marinade pork for 20 to 30 mins
2. Add egg white and frying flour and coat well
3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
4. Drain pork and set aside
5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
7. Serve!

So that’s going to wrap this up with this special food marmite pork (air-fried) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!