Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka tray bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Tikka Tray Bake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Tikka Tray Bake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Tray Bake:

1. Get 8 boneless and skinless chicken thighs
2. Get 3 peppers
3. Take 4 red onions
4. Prepare 3 sweet potatoes
5. Make ready 1 pack baby corn
6. Take 1 bag spinach
7. Take 200 g tikka paste
8. Take 1 sachet microwaveable rice
9. Make ready Optional
10. Take Mango chutney to serve

Steps to make Chicken Tikka Tray Bake:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

So that’s going to wrap this up with this special food chicken tikka tray bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!