Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken + haggis veggie bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken + Haggis Veggie Bake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken + Haggis Veggie Bake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken + Haggis Veggie Bake:

1. Get Main
2. Make ready 1 onion
3. Get 3 bell peppers
4. Make ready 250 g diced chicken (used thighs, but breasts too)
5. Take 130 g haggis
6. Take 3 garlic garlic bulbs
7. Prepare 300 g chopped mushrooms
8. Take Sauce
9. Prepare 150 g double cream
10. Make ready 3 tbsp wholegrain mustard
11. Get Ground black pepper (to taste)

Steps to make Chicken + Haggis Veggie Bake:

1. Preheat over to 180 deg C.
2. Spread mushrooms across baking pan.
3. Chop onion, garlic and bell peppers. Spread over the mushrooms.
4. Break apart haggis and sprinkle across vegetables then add the chicken on top.
5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!

So that’s going to wrap it up with this exceptional food chicken + haggis veggie bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!