Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, meat ball sub casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

meat ball sub casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. meat ball sub casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make meat ball sub casserole:

1. Prepare 1 packages 8 oz cream cheese softened
2. Take 1 tsp Italian seasoning
3. Prepare 1/2 cup real mayo
4. Make ready 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices
5. Make ready 2 cup mozzarella chesse shredded
6. Take 1 32 oz jar marinara sauce
7. Take 1 clove garlic minced
8. Make ready 1 cup water
9. Make ready 32 bag of frozen meat balls thawed
10. Get 1/4 cup chopped onion

Steps to make meat ball sub casserole:

1. pre heat oven to 350°
2. mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
3. mix marinara sauce with water and garlic and add meat balls
4. place mixture over bread slices and top with the rest of the cheese
5. bake for 35 minutes

So that is going to wrap this up with this special food meat ball sub casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!