Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable loaded chicken not-lesagne. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable loaded Chicken not-lesagne is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable loaded Chicken not-lesagne is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable loaded chicken not-lesagne using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable loaded Chicken not-lesagne:

1. Prepare Chicken breast thinly sliced
2. Make ready eggplant thinly sliced
3. Take spinach leaves
4. Prepare mushrooms thinly sliced
5. Prepare carrot thinly sliced
6. Make ready blobs goats cheese
7. Take jar tomato pasta sauce
8. Make ready cheese greated

Instructions to make Vegetable loaded Chicken not-lesagne:

1. Spread a thin layer of sauce on the bottom of a small oven safe dish
2. Layer eggplant, chicken, mushroom, carrot and spinach
3. Spread a layer of sauce
4. Layer eggplant, chicken, spinach, carrot and mushroom
5. Spread a layer of sauce and crumble goats cheese on top
6. Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
7. Pop in oven for 45 min on about 180 - 200 degreese

So that’s going to wrap it up for this special food vegetable loaded chicken not-lesagne recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!