Recipe of Perfect Shrimp Alfredo

Shrimp Alfredo
Shrimp Alfredo

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp alfredo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shrimp Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Alfredo:
  1. Make ready salt
  2. Prepare Fettuccine Noodles
  3. Get onion
  4. Prepare medium shrimp
  5. Prepare olive oil
  6. Take butter
  7. Make ready pepper
  8. Get garlic powder
  9. Take italian seasoning
  10. Take grated parmesan cheese
  11. Take Alfredo Sauce
Steps to make Shrimp Alfredo:
  1. Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
  2. Cut 1 onion into slivers. Set to the side.
  3. Peel and clean shrimp. Rinse and set aside.
  4. Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
  5. Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
  6. Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
  7. Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!

So that’s going to wrap it up for this special food shrimp alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!