Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, oven baked chicken nuggets:. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

OVEN BAKED CHICKEN NUGGETS: is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. OVEN BAKED CHICKEN NUGGETS: is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked chicken nuggets: using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make OVEN BAKED CHICKEN NUGGETS::

1. Make ready 1 lb – 500g boneless skinless chicken breasts
2. Take 1 tsp garlic powder
3. Make ready 1/2 tsp white pepper powder
4. Make ready 1/2 cup finely crushed tortilla chips
5. Make ready 1/2 cup breadcrumbs
6. Prepare 1 Tbsp oregano
7. Get 1/2 cup finely grated Parmesan cheese
8. Make ready 1 egg yolk
9. Take 5 Tbsp olive oil
10. Make ready Salt to taste

Instructions to make OVEN BAKED CHICKEN NUGGETS::

1. Preheat oven to 400°F – 200°C and line a baking sheet pan with parchment paper. - Add the tortilla to a food processor and pulse. Add the breadcrumbs, oregano and 2 tbsp olive oil, pulse again just to mix. Remove and set aside.
2. In the bowl of your clean food processor, add all the chicken pieces, egg yolk, garlic powder, salt, white pepper, grated Parmesan cheese and 3 tbsp olive oil. Pulse until chicken is medium finely chopped.
3. With wet hands, pick up approx. 1 tbsp of the chicken mixture, roll into a ball. - Dip in egg white then roll the nugget into bread crumbs mixture, pressing gently. Transfer nuggets to lined baking sheet and using a fork, apply a little pressure on top to flatten into patties. You can reshape them into an oval nugget shape using two forks and squeezing on each side.
4. Place in oven and bake at 400°F – 200°C for 15 min on the middle rack or until just until cooked through, flipping them over half way through baking. Remove from oven and leave to rest a few minutes before serving. Serve with your favourite dipping sauce. - Enjoy !

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