Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan platter. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Platter is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Platter is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan platter using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Platter:

1. Take Almond flour flat bread
2. Get almond flour
3. Take maida for biding
4. Prepare jeera powder
5. Get Salt
6. Take Amchur
7. Prepare water
8. Get Vegan Oil (Canola oil)
9. Prepare Chrunchy Hummus oil free
10. Prepare soaked and boiled chickpeas
11. Take white til roasted
12. Take grated carrot
13. Get finely chopped onions
14. Prepare finely chopped raw mango
15. Get green chilli finely chopped
16. Prepare lemon
17. Make ready Salt
18. Make ready Jeera powder
19. Make ready Chilli powder
20. Get Water to blend to smooth paste
21. Make ready High protein salad
22. Make ready rajma
23. Prepare Kala chana
24. Prepare sprouted green gram dhal
25. Prepare Raw mango finely chopped
26. Get cucumber finely chopped
27. Prepare small carrot grated
28. Prepare Salt
29. Prepare Green chilli chopped
30. Make ready lemon

Steps to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that is going to wrap this up with this exceptional food vegan platter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!