Simple Way to Make Perfect Cajun Chicken & Shrimp Alfredo

Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun chicken & shrimp alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Chicken & Shrimp Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cajun Chicken & Shrimp Alfredo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Get 2 box Spaghetti Noodles (NOT FETTUCCINE)
  2. Prepare 3 can Bertolli Alfredo Sauce with Aged Parmesan
  3. Prepare 1 dozen Shrimp
  4. Get 2 Chicken Breasts
  5. Prepare 1/2 Green Pepper
  6. Make ready 1/2 Onion
  7. Take Morton Season All
  8. Take Old Bay Season
  9. Take Chopped Parsley
  10. Prepare 2 tbsp Olive Oil
Instructions to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that is going to wrap it up for this exceptional food cajun chicken & shrimp alfredo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!