Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- Take Squid (without the tentacles)
- Take Japanese leek
- Get Mayonnaise
- Make ready Grated garlic
- Take Oyster sauce
- Make ready Shichimi spice
Steps to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
- Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
- Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!
So that is going to wrap it up with this special food easy squid and japanese leek stir-fry with oyster sauce and mayo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
