Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, an easy snack! chikuwa fish sticks and pickled red ginger rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook an easy snack! chikuwa fish sticks and pickled red ginger rolls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:

1. Get Chikuwa
2. Get Cucumber
3. Make ready Red pickled ginger
4. Prepare Mayonnaise (optional)
5. Take Toothpicks

Instructions to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:

1. Make a vertical cut through each chikuwa stick. Be careful not to cut through.
2. Flatten with the browned part facing up.
3. Top with thinly sliced cucumber and pickled ginger.
4. Put more cucumber on top, and roll the fish sticks from the part nearest to you.
5. Secure with toothpicks, slice the rolls between the toothpicks, and they are done!

So that is going to wrap it up for this special food an easy snack! chikuwa fish sticks and pickled red ginger rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!