Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goredgored. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat. Mix the beef and mitemita are cardamon in the butter. IngredientsRaw meat, butter, red pepper, chilli, salt and cardamom. #GoredGored #ጎረድጎረድ#. Gored gored is a popular Ethiopian dish consisting of cubes of raw beef.

Goredgored is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Goredgored is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook goredgored using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goredgored:

1. Take tender high end beef
2. Make ready Ethiopian spicy butter
3. Get Ethiopian mitmita
4. Prepare and haf teaspoon cardamon

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Instructions to make Goredgored:

1. Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
2. Mix the beef and mitemita are cardamon in the butter.
3. Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
4. Serve with bread 🥖 or enjera
5. I recommend it serve with red wine 🍷 it goes well 👌

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