Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goredgored. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat. Mix the beef and mitemita are cardamon in the butter. IngredientsRaw meat, butter, red pepper, chilli, salt and cardamom. #GoredGored #ጎረድጎረድ#. Gored gored is a popular Ethiopian dish consisting of cubes of raw beef.

Goredgored is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Goredgored is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have goredgored using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goredgored:

1. Get 300 g tender high end beef
2. Prepare 4 tablespoon Ethiopian spicy butter
3. Prepare 1 tablespoon Ethiopian mitmita
4. Take 1 and haf teaspoon cardamon

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Steps to make Goredgored:

1. Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
2. Mix the beef and mitemita are cardamon in the butter.
3. Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
4. Serve with bread 🥖 or enjera
5. I recommend it serve with red wine 🍷 it goes well 👌

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