Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sevai kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sevai kheer is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sevai kheer is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sevai kheer using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sevai kheer:

1. Get Milk (high fat)
2. Get Clarified butter (ghee)
3. Get Dry dates (kharak), cut lengthwise
4. Make ready Cashews cut in half
5. Make ready Almonds thinly sliced
6. Get Rasins (kishmish)
7. Prepare Cardmom power
8. Make ready Pistachios thinly sliced
9. Get sewai
10. Make ready Chironji(optional)

Steps to make Sevai kheer:

1. Add one tablespoon ghee then Dry roast the vermicelli till it is reddish pink and let it cool.
2. Fry all the dry fruits (Cashews, Almonds, Pistachios, Raisins) for 5 minutes.
3. Don't fry dry dates just cut them lengthwise after deseeding them.
4. Boil the milk for 20 minutes till it reduced. Then add little milk in dry dates to soaked.
5. Add all the fried dry fruits, making sure that the gas is on low.Add roasted vermicelli. Then add cardamom powder.
6. Add dry dates to the milk.then add sugar 1 cup.
7. Mix it well all the ingredients.
8. Now serve as a hot and garnish it with dry Fruits.

So that is going to wrap this up for this special food sevai kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!