Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bayou bounty alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bayou Bounty Alfredo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Get unsalted butter
2. Make ready seafood seasoning (old bay)
3. Prepare cooked, peeled shrimp
4. Prepare cooked crawfish
5. Take McCormick creamy garlic Alfredo sauce mix
6. Make ready milk
7. Prepare grated Parmesan cheese
8. Make ready fresh parsley (optional)
9. Take fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that’s going to wrap it up with this exceptional food bayou bounty alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!