Simple Way to Make Speedy Sevai kheer

Sevai kheer
Sevai kheer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sevai kheer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sevai kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sevai kheer is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sevai kheer using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sevai kheer:
  1. Make ready 1 liters Milk (high fat)
  2. Prepare 200 gms Clarified butter (ghee)
  3. Take 200 grams Dry dates (kharak), cut lengthwise
  4. Get 200 gm Cashews cut in half
  5. Prepare 200 gm Almonds thinly sliced
  6. Get 200 gms Rasins (kishmish)
  7. Get 1/2 Tsp Cardmom power
  8. Prepare 200 gm Pistachios thinly sliced
  9. Take 100 gms sewai
  10. Get 2 tablespoon Chironji(optional)
Steps to make Sevai kheer:
  1. Add one tablespoon ghee then Dry roast the vermicelli till it is reddish pink and let it cool.
  2. Fry all the dry fruits (Cashews, Almonds, Pistachios, Raisins) for 5 minutes.
  3. Don't fry dry dates just cut them lengthwise after deseeding them.
  4. Boil the milk for 20 minutes till it reduced. Then add little milk in dry dates to soaked.
  5. Add all the fried dry fruits, making sure that the gas is on low.Add roasted vermicelli. Then add cardamom powder.
  6. Add dry dates to the milk.then add sugar 1 cup.
  7. Mix it well all the ingredients.
  8. Now serve as a hot and garnish it with dry Fruits.

So that’s going to wrap this up with this exceptional food sevai kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!