Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg mayo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg mayo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg mayo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg mayo using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg mayo:

1. Take 4 slices bread or bun
2. Take 1 tbsp butter (optional, mayo is high in fats, so you can skip)
3. Make ready 2 Boiled eggs
4. Prepare 2 tbsp mayonnaise
5. Take 1/8 tsp mustard powder or mustard sauce as desired (optional)
6. Get 1/4 tsp crushed pepper
7. Take 1 onion , small, finely chopped
8. Make ready Lemon juice
9. Make ready Red chill flakes
10. Take 1 clove garlic
11. Get 1/2 tsp dried herbs (oregano or mixed herbs)
12. Get 1 Handful parsley or coriander leaves chopped finely

Instructions to make Egg mayo:

1. Gently chop boiled eggs to small cubes and add them to a bowl.
2. Add all the rest of the ingredients and gently mix. Taste the mixture and add lemon juice if needed.
3. Toast the bread or bun if you desire. You can toast it on a griddle/ tawa or in a toaster. You can also smear butter on the bread and toast until crisp.
4. Spread egg salad over the bread slices. Cover with another slice.
5. Serve egg mayo sandwich within 2 hours of preparing or chill in refrigerator.

So that is going to wrap this up with this special food egg mayo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!