Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy leek and bacon red rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Leek and Bacon Red Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Leek and Bacon Red Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Leek and Bacon Red Rice:

1. Take 2 cup cooked rice
2. Take 6 leeks
3. Make ready 150 grams bacon bits
4. Get 1 tbsp olive oil
5. Make ready 1 salt and pepper
6. Make ready 1 cup white wine or chicken stock

Steps to make Easy Leek and Bacon Red Rice:

1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
3. If your bacon drippings make less than 1 tablespoon, add some olive oil
4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
6. I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice

So that is going to wrap it up for this special food easy leek and bacon red rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!