Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bean sprout soup (instant pot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bean Sprout Soup (Instant Pot) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bean Sprout Soup (Instant Pot) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Take 1 regular white onion
- Take 4 stalks celery
- Take 1 package bean sprouts
- Prepare 1/2 cup olive oil
- Make ready 1/2 teaspoon pepper
- Take 1 teaspoon salt
- Make ready 2 tablespoon celery salt
- Get Won Ton Soup Base
- Get 2 Tablespoons Dried Parsley Flakes
- Make ready 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
So that’s going to wrap it up for this special food bean sprout soup (instant pot) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

