Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zesty jumbo prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zesty Jumbo Prawns is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Zesty Jumbo Prawns is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook zesty jumbo prawns using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zesty Jumbo Prawns:

1. Take 8 Jumbo Prawns
2. Get 1 tsp degi mirch
3. Prepare 1/2 tbsp tap lemon zest
4. Prepare 2 pinches chilli flakes
5. Get 1 tsp crushed black pepper
6. Make ready 1 tsp olive oil
7. Prepare 2 tsp butter
8. Get 6 crushed garlic cloves
9. Prepare 1 tbs lemon juice
10. Prepare to taste Salt
11. Make ready as needed Coriander leaves to garnish

Instructions to make Zesty Jumbo Prawns:

1. Remove the heads and devein the prawns leaving the shells and tails intact
2. After washing them well pat them dry, add salt, degi mirch and lemon zest. Drizzle olive oil and mix well
3. Marinate it for atleast half an hour
4. In a pan heat up 1 tsp butter, add marinated prawns cook on high flame for 2 minutes
5. Lower the flame, cover and cook for 5 minutes.
6. Now open the lid, cook till most of the liquid evaporates but not dry.
7. Add crushed garlic, pepper and remaining butter. Stir well.
8. Add lemon juice, cook for another minute
9. Garnish with coriander leaves and a pinch of chilli flakes. Serve hot or warm.

So that is going to wrap this up with this exceptional food zesty jumbo prawns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!