Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low-calorie but fluffy tofu hamburger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low-Calorie But Fluffy Tofu Hamburger is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Low-Calorie But Fluffy Tofu Hamburger is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:

1. Make ready 400 grams Tofu (firm)
2. Take 200 grams Ground chicken
3. Make ready 1 Egg
4. Prepare 1 Salt and pepper

Instructions to make Low-Calorie But Fluffy Tofu Hamburger:

1. Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
2. Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
3. It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.

So that’s going to wrap it up for this special food low-calorie but fluffy tofu hamburger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!