Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mayo egg vegetable salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mayo Egg Vegetable Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mayo Egg Vegetable Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mayo Egg Vegetable Salad:

1. Make ready 3 Eggs (Boiled and cut into small pieces)
2. Prepare 3 tbsp Veg Mayo
3. Prepare 2 Baby Corns (Steamed and cut into small pieces)
4. Get 2 tbsp Sweet Corn (Steamed)
5. Take 1 Carrot (Finely Chopped)
6. Make ready 1 Cucumber (Finely Chopped)
7. Take 2-3 French Beans (Chopped and Steamed)
8. Make ready 2-3 Sambar Onions (Finely Chopped)
9. Make ready 3-4 Baby Tomatoes (Chopped)
10. Take 2 Green Chillies (Finely Chopped)
11. Take Pink Salt (As required)

Steps to make Mayo Egg Vegetable Salad:

1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
2. Wash all the vegetables and cut them into small pieces and keep aside.
3. Steam the baby corns, sweet corns and french beans and allow it to cool.
4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
5. Mayo egg vegetable salad is ready to serve.

So that is going to wrap this up for this exceptional food mayo egg vegetable salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!