Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy thai red curry from a jar. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Thai Red Curry from a Jar is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Thai Red Curry from a Jar is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Thai Red Curry from a Jar:

1. Make ready Meat (Cut into cubes, dry brined with salt and pepper)
2. Make ready Velveting Marinade for Meat (Optional) per lb
3. Prepare Corn Flour 1 tablespoon
4. Prepare Soy Sauce 1 tablespoon
5. Take 1 tablespoon Rice Wine
6. Make ready Curry
7. Make ready 3 tablespoons Red Curry Paste
8. Take Coconut Milk (1 13.5 Oz Can or Fresh)
9. Get Frozen lb
10. Make ready Bamboo Shoots (Optional)
11. Get to taste Fish Sauce (Optional)

Steps to make Easy Thai Red Curry from a Jar:

1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
6. Take off heat, add some fish sauce to taste if using. Serve with rice.

So that’s going to wrap this up with this special food easy thai red curry from a jar recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!