Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon ricotta pasta with seared scallops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon Ricotta Pasta With Seared Scallops is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Ricotta Pasta With Seared Scallops is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:

1. Make ready 12 Scallops
2. Make ready 1/2 box Fettuccine Noodles
3. Get 1 cup Peas
4. Take 1 1/2 cup Ricotta Cheese
5. Prepare 4 tbsp Olive Oil
6. Prepare 1 tbsp Butter
7. Take 1/4 cup Lemon Juice

Instructions to make Lemon Ricotta Pasta With Seared Scallops:

1. Boil noodles until al dente.
2. Rinse scallops.
3. Then pat dry.
4. Put one table spoon of olive oil and butter into a high heat pan.
5. Add scallops in batches.
6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
8. Now add lemon juice.
9. And lemon zest.
10. Now add your peas.
11. Then ricotta and stir until everything is combined.
12. Top with your scallops and serve.

So that’s going to wrap it up for this special food lemon ricotta pasta with seared scallops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!