Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti alla puttanesca. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti alla Puttanesca is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti alla Puttanesca is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti alla Puttanesca:

1. Prepare Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic)
2. Take garlic, (see above)
3. Prepare cherry tomatoes, halved
4. Get table spoons capers
5. Make ready pit-less, coarsely chopped Calamata olives,
6. Make ready Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
7. Get Pecorino Romano cheese
8. Get Chopped Parsley

Steps to make Spaghetti alla Puttanesca:

1. Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
2. Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
3. Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
4. Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.

So that is going to wrap it up for this special food spaghetti alla puttanesca recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!