Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smokey taco beef jerky. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smokey Taco Beef Jerky is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smokey Taco Beef Jerky is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Taco Beef Jerky:

1. Take ground tenderloin tips (any lean grd beef will work)
2. Take taco seasoning
3. Take liquid smoke
4. Prepare soy sauce
5. Take apple cider vinegar

Instructions to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

So that’s going to wrap it up with this special food smokey taco beef jerky recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!