Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Make ready 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Make ready 1/2 an onion, chopped
3. Make ready 2 medium carrots, cut into 1/2" cubes
4. Prepare 2 small celery stems, chopped into 1/2" pieces
5. Take 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Make ready 2 cloves garlic, peeled and smashed
7. Take 8 cups liquid (any combo of unsalted stock & water)
8. Make ready 3 Tablespoons tomato paste
9. Prepare 2 Tablespoons ketchup
10. Prepare 1 Tablespoon Worcestershire
11. Get 2 teaspoons salt to start
12. Make ready 1/4 teaspoon black pepper
13. Prepare 1 bay leaf
14. Take 1 teaspoon paprika
15. Prepare 2 cups quartered button mushrooms

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that’s going to wrap it up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!