Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Take 1 handful Rocket
- Prepare 2 handfuls Mixed lettuce
- Prepare 3 Soft boiled eggs
- Make ready handful Kale
- Take 2 Ears Sweet Corn
- Make ready Handful Olives
- Take 1 Red apple
- Get To taste Honey and Lemon Salad Dressing
- Prepare 3 tablespoons Basil Pesto
Instructions to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Boil the eggs for 9 minutes.
- While boiling the eggs, boil/steam the sweet corn until it is cooked.
- Wash the greens (rocket, mixed lettuce and kale) and chop them roughly.
- Wash the apple, remove the seeds and chop roughly.
- Peel the eggs and cut them in halves. Cut the sweet corn from each cob.
- Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing.
So that’s going to wrap this up for this exceptional food salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

