Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sayur kacang merah (kidney beans soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sayur Kacang Merah (Kidney Beans Soup) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sayur Kacang Merah (Kidney Beans Soup) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):

1. Take fresh kidney beans, soak for 10 minutes and remove the dirt and the water
2. Get cubed roll steak, diced
3. Take lesser galangal, bruised
4. Take tamarind (or 1 1/2 tsp powdered tamarind)
5. Take palm sugar
6. Take salt
7. Prepare water

Instructions to make Sayur Kacang Merah (Kidney Beans Soup):

1. Boil the water with the beans. Lower the heat and simmer throughout the process.
2. Add the cubed roll steak and other ingredients except salt.
3. Stir from time to time.
4. When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
5. Adjust the taste when necessary.

So that’s going to wrap this up for this special food sayur kacang merah (kidney beans soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!