Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Prepare can sardines in tomato sauce
2. Take medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Take boiling water
4. Get kosher salt (1 in the beginning, and then 1/2 later)
5. Prepare fresh lime or lemon juice
6. Make ready chopped fresh cilantro, parsley, or chives

Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

So that is going to wrap it up with this exceptional food canned sardines in tomato sauce with quick pickled red onions recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!