Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened chicken fettuccine alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Blackened Chicken Fettuccine Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Take Chicken Breasts
2. Prepare Heavy Whipping Cream
3. Get Grated Parmesan
4. Get Butter
5. Take Garlic
6. Take Fettuccine Pasta
7. Prepare Black Pepper
8. Prepare Olive Oil, divided
9. Get TT Blakening Seasoning
10. Make ready TT Salt

Steps to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

So that’s going to wrap this up for this exceptional food blackened chicken fettuccine alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!