Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut milk egg curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Egg curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coconut Milk Egg curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Egg curry:

1. Make ready 3 tbsp oil
2. Make ready 1 inch Cinamon
3. Prepare 2/3 Cloves
4. Prepare 1 tbsp Peppercorns
5. Get 1 tsp Cumin seed
6. Take 1 tsp Saunf
7. Take 1/4 Cup Ming leaves
8. Prepare Handful Coriander leaves
9. Take 5 Green chilies
10. Take 4/5 cloves Garlic
11. Make ready 1 Inch Ginger
12. Get 5 baby tomatoes or just 1 big tomato
13. Take 1 Big onion Sliced
14. Get leaves Curry
15. Prepare Salt
16. Make ready Turmeric
17. Get Kashmiri Chilli powder
18. Take Coriander powder
19. Prepare 1 Cup Coconut Milk
20. Take Boiled eggs

Instructions to make Coconut Milk Egg curry:

1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

So that’s going to wrap this up for this exceptional food coconut milk egg curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!