Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettuccine with olives. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fettuccine With Olives is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fettuccine With Olives is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine With Olives:

1. Prepare fettuccine
2. Get canned sliced olives of your choice, drained
3. Take dried parsley
4. Take minced garlic
5. Take olive oil
6. Get water
7. Take dried oregano
8. Make ready crushed red pepper flakes
9. Get grated parmesan cheese

Steps to make Fettuccine With Olives:

1. Prepare pasta according to package directions. Drain. Set aside.
2. Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
3. Toss pasta with olive mixture. Sprinkle with parmesan. Serve.

So that is going to wrap it up for this special food fettuccine with olives recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!