Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi blanched with veggies and creamy makhni gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi blanched with veggies and creamy makhni gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi blanched with veggies and creamy makhni gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hyderabadi blanched with veggies and creamy makhni gravy using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi blanched with veggies and creamy makhni gravy:

1. Take 3 tomatoes,
2. Prepare 2 tbsp cashew paste,
3. Make ready 2 tbsp fresh cream
4. Take 1 finely chopped onion,
5. Take 1 green cardamom,
6. Prepare 1 tsp shahi jeera
7. Take 1 tsp ginger garlic paste,
8. Make ready 1 tsp, oil
9. Make ready 2 tsp desi ghee
10. Take 1 tsp Red chilli powder
11. Take 1 tsp ,garam masala
12. Prepare as required coriander powder ,turmeric
13. Get 100 gm cauliflower florets,
14. Get as required beans,peas,carrots,
15. Make ready as per taste salt

Instructions to make Hyderabadi blanched with veggies and creamy makhni gravy:

1. In a pan first take 2 cups of water when the water boiling then add a pinch of salt,turmeric then add our chopped veggies and cook till veggies aur soft
2. Now make a makhanai gravy for that take a woke heat it up add 2 -3 tomatoes,2-5 cashew,2-3 garlic and salt and cook till they become soft..after 15 min when its done cool down the mix and make a paste
3. Take a woke add 1 tsp oil and 2 tbsp desi ghee when its hot add jeera,eliachi..saute then add chopped onion cook till transculent then add ginger garlic paste cook till raw smell goes out then add one chopped onion and our species mix it well cook till it relase oil
4. Then add our makani gravy.mix it well then 2 tbsp of cashew paste mix it well..then add cooked veggies..cook it for 5 min..if the gravy is too thick little water around 4-5 tbsp..then add 2 tbsp cream and dried powder kasuri metho cook for 5 min..now its done..while serving in a plate add 2-3tbsp of saute almonds and raisin over it..
6. Enjoying delicious hyderabadi veg handi sabzi..note saute the dry fruits in a desi ghee.and then pour on the sabzi..the taste was awesome

So that’s going to wrap it up with this special food hyderabadi blanched with veggies and creamy makhni gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!