Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Take 4 slices pork chops (de-boned) fat removed
2. Make ready salt,
3. Make ready pepper
4. Get 1 tsp paprika powder
5. Make ready 3 tbsp flour
6. Prepare 4 tbsp breadcrumbs
7. Prepare vegetable or cornflour oil to fry
8. Take For the stuffing:
9. Get 1 boiled egg mashed up
10. Prepare 1 tsp basil
11. Get 1 tsp parsley
12. Prepare salt,
13. Get pepper
14. Make ready 1/4 of finely chopped onion
15. Take 50 g grated cheese (I used mild cheddar)
16. Make ready For Chips:
17. Get 4 large potatoes cut into 8 wedges
18. Prepare For the salad:
19. Prepare leaves Iceberg lettuce
20. Make ready tomatoes
21. Get avocado
22. Take slices Spanish onion
23. Take Salad Dressing:
24. Prepare 100 ml Olive oil
25. Prepare 1/2 lemon juice
26. Take salt,
27. Make ready pepper,
28. Get pinch cumin

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Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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