Simple Way to Prepare Quick Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Make ready 4 pcs pork chops (thin in size) garlic powder
  2. Prepare salt
  3. Get fresh ground black pepper
  4. Make ready 1 Tbsp olive oil
  5. Make ready For the salad:
  6. Take 25 gr purple cabbage, thinly sliced
  7. Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Make ready 1 carrot, shredded or julienned
  9. Make ready 150 gr cherry tomatoes, halved
  10. Get 1 English cucumber, thinly sliced
  11. Take Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Prepare 1/2 tsp garlic powder
  13. Get 30 ml red wine vinegar
  14. Get 60 ml olive oil
  15. Make ready to taste salt and black pepper powder
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

So that’s going to wrap it up with this special food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!