Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my mongolian beef 🤩. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mongolian Beef 🤩 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Mongolian Beef 🤩 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mongolian Beef 🤩:

1. Get 1 lb Flank Steak cut into strips
2. Make ready 2 tsp Cornstarch/flour
3. Take 1 tbls Oil veg or olive oil
4. Make ready 5 Cloves Garlic Minced
5. Prepare 1 Jalapeno seeded and sliced
6. Take 1 inch ginger peeled and sliced
7. Get 3 Scallions thinly sliced
8. Prepare For the Sauce……..
9. Get 1/2 cup light Soy sauce
10. Get 1/2 Cup Brown Sugar
11. Make ready 2 tsp Cornstarch

Instructions to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
2. Add all the sauce ingredients to a mixing bowl and set aside
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
8. Remove the pan from the heat stir in the scallions and serve over Rice.
9. Serve over boiled Rice.

So that’s going to wrap this up with this exceptional food my mongolian beef 🤩 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!