Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scrambled tofu with just vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Tofu with Just Vegetables is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Scrambled Tofu with Just Vegetables is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook scrambled tofu with just vegetables using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu with Just Vegetables:

1. Prepare 1 block Firm tofu
2. Make ready 1/3 of a carrot Carrot
3. Take 2 Dried shiitake mushrooms
4. Get 1/4 Onion
5. Make ready 1 5 cm long piece Lotus root
6. Get 2 Chikuwa
7. Take 100 ml ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
8. Take 2 tbsp Soy sauce
9. Prepare 1 tbsp each ＊ Mirin, sake
10. Take 1 to 2 teaspoons ＊ Sugar
11. Prepare 1 Egg
12. Make ready 2 tbsp Roughly ground white sesame seeds
13. Take 1 Mitsuba

Steps to make Scrambled Tofu with Just Vegetables:

1. Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
2. Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
3. Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
4. When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
5. Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.

So that’s going to wrap this up for this special food scrambled tofu with just vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!