Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, julienne burdock beef roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Julienne Burdock Beef Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Julienne Burdock Beef Roll is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Julienne Burdock Beef Roll:

1. Make ready 200 grams Thinly sliced beef (or beef short plate or flank)
2. Get 15 cm of a thick one Burdock root
3. Make ready 1/3 Carrot
4. Make ready 7 cm Japanese leek (the white part)
5. Get 1 Enoki mushrooms
6. Make ready 1 Cut Japanese rice cake (square)
7. Make ready 1 Katakuriko
8. Prepare ★ The sauce that matches very well with rice ★
9. Take 2 tbsp Soy sauce
10. Prepare 1 1/2 tbsp Sugar
11. Take 2 tsp Sake
12. Get 1 1/2 tbsp Water

Instructions to make Julienne Burdock Beef Roll:

1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
8. When the sauce has soaked in well in the beef, it's ready.

So that is going to wrap it up for this special food julienne burdock beef roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!