Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado egg cup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado Egg Cup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Avocado Egg Cup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook avocado egg cup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Egg Cup:
- Prepare large avocado ripe but firm (not very soft)
- Make ready eggs the smaller the better
- Get salt
- Get freshly ground black pepper
- Take red pepper flakes
- Take chopped parsley
Instructions to make Avocado Egg Cup:
- Preheat oven to 450 degrees F. Line a small baking dish with parchment paper. Look for a small baking dish that would allow the avocado halves to stand upright.
- Cut the avocado in half lengthwise and remove the pit.
- Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
- Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish or place them on a muffin tray
- Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
- Bake until whites are set, about 15 minutes.
- Garnish with chopped parsley. Serve immediately.
So that is going to wrap this up for this exceptional food avocado egg cup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
